Texarkana Harley-Davidson Chili Cook-Off

• All chili must be cooked on-site the day of the event.
• No pre-cooking of meat, beans, or sauce is allowed.
• Chili must be made from scratch using raw meat and/or beans. (Canned beans are allowed if opened on site.)
• Pre-made chili mixes are not allowed.
• Seasonings, spices, and vegetables may be pre-chopped at home before the event.

• Each team must bring their own cooking equipment (pots, burners, utensils, propane, etc.).
• Limited electricity will be available — plan accordingly.
• Teams are responsible for safe food handling at all times.

• Each team must prepare a minimum of 1 gallon of chili for judging and sampling.
• Chili must be turned in by the official deadline (1:30 PM).
• Judging cups must contain chili only — no garnishes. (Dealer will provide cups.)

• Judging is blind and will be scored on Taste, Texture, Aroma, and Appearance.
• Flavor carries the most weight in scoring.

• Chili must be kept at a safe serving temperature (above 140°F).
• Gloves must be worn when handling raw meat.
• Teams must keep their area clean and safe throughout the event.

• Using pre-cooked chili.
• Missing the turn-in time.
• Unsafe food handling practices.

• No Entry Fee!
• Team Check-In & Setup: 8:30 AM – 9:30 AM (all teams must be cooking on site)
• Public Tasting: 1:30 PM
• Awards Ceremony: 2:30 PM

• 1st Place: $300 Cash, plus Trophy and plaque.
• 2nd Place: $150 Cash plus Plaque.
• 3rd Place: $50 Cash plus Plaque.
• People’s Choice: $150 Texarkana H-D Gift Card

• Free Hog-Wild Chili Pies served at Noon — while supplies last!

📍 Texarkana Harley-Davidson | 802 Walton Dr, Texarkana, TX

👉 Always Ride Safe. Ride Sober.